How To Cook Like A Tirolean

Lesson number one. Use lots of cheese. And if cheese is not your style, then I'm afraid  you're out of luck. Especially when it comes to the traditional Tirolean dish of Käsespätzle, an Austrian version of macaroni and cheese. Cheese is in plentiful supply in the Austrian province of Tirol, and dairy-farming is big business throughout the… Continue reading How To Cook Like A Tirolean